Single Origin

Rwandan coffee is wildly still known as the best single origin coffee bean in the world. This coffee is enormously used in milk-based coffees, but do not fret, because this coffee can be used in a simple black coffee also. Boasting a medium roast this bean is full and well rounded with enticing notes of black tea, dark chocolate, vanilla, spice, red apple & currents with a delicious fruity cascara finish that lingers for hours after that last mouthful has been taken.