Raw Chickpeas

An Aussie favourite! Chickpeas, also known as garbanzos, are widely used for their nutty taste and texture. They are creamy-brown in colour and round, with a beak-like point. Their golden colour and earthy flavour makes them perfect for Middle Eastern cuisine!! Our premium chickpeas should be a pantry staple, especially if you are trying to cut down on meat consumption. We source only the premium grade of Australian Large Chickepea. This prominent ingredient in Mediterranean, Middle Eastern, and East Indian dishes — think hummus and falafel — has a mild but hearty flavour. Garbanzos are a good foil for strong spices like curry powder, cumin and cayenne pepper, so add them to salads, soups and pasta dishes.