Pearl Couscous

Delight in the unique texture and flavor of Pearl Couscous, also known as Israeli couscous. This round, pearly pasta is made from semolina and wheat flour, offering a deliciously chewy bite that sets it apart from traditional couscous. What makes it truly special is its toasting process—crafted in an open-flame oven, it develops a slightly nutty flavor while maintaining its perfect al dente texture. Unlike regular couscous, which is steamed, Pearl Couscous is more akin to pasta or grains like barley. Thanks to its toasted nature, it absorbs liquids beautifully without becoming mushy, making it an excellent choice for a variety of dishes. Whether you’re preparing a warm, hearty side or a refreshing Mediterranean salad, this versatile ingredient complements any cuisine.