Organic Bay Leaves - 50g
When the Olympic Games were established in 776 BC, victors were crowned with wreaths of aromatic bay leaves. Today, they are a pantry staple used in a wide range of dishes. They are used dried, as the flavour is more intense and less bitter than the fresh leaves. They have a strong woody, herbaceous and slightly floral flavour, with underlying warm aromas of nutmeg and clove and a cooling camphor-like note.