Dilectio Smoked cheese
Cashew-based artisan cheese that is cold smoked in Byron Bay. Semi-Firm and with a broad appeal, this fridge-essential is a must for a plant-based party.
It comes in a home compostable vacuum-sealed pouch, and recyclable cardboard outer box. Plus 10c per cheese sold is donated to Moo to Ewe Farmed Animal Sanctuary!
150g. Ingredients: Cashews, Water, Organic Shea Butter, Salt, Vegan Cultures.
Vegan. Soy and Gluten Free.