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Course Bulgur

Course Bulgur

Making wheat into Bulgur is an ancient culinary technique that originated in the Mediterranean region and has been a part of the Middle Eastern cuisine for thousands of years. Bulgur is crushed whole wheat that has been pre-cooked and dried so it is quick and easy to make.


What does it taste like?


Bulgur has a light earthy flavour and a tender, slightly chewy texture.

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