Course Bulgur - 500g

Course Bulgur - 500g

Making wheat into Bulgur is an ancient culinary technique that originated in the Mediterranean region and has been a part of the Middle Eastern cuisine for thousands of years. Bulgur is crushed whole wheat that has been pre-cooked and dried so it is quick and easy to make.

 

What does it taste like?

 

Bulgur has a light earthy flavour and a tender, slightly chewy texture.

    $5.95Price