Black Barley

Black is beautiful! Not only distinctly different in appearance- black barley’s striking colour develops a rich sheen when cooked, and it has a more vibrantly grainy texture and a gorgeous nutty taste. It is a great alternative to traditional barley. As a 100% wholegrain, black barley is full of nutritional value, particularly high in fibre! Like barley, black barley can be added to soups, salads, stuffings, pilaffs and more, used on its own or in combination with other grains